• 0e19cb052fccafbdf144316f81c00c0b

Mw Toffee

Prep
Cook
Serves 6people
Ingredients
1/2
cup butter, not margarine
1/2
cup sugar
1/4
cup chocolate chips or 2 small chocolate candy bars
1/4
cup chopped nuts - optional
Directions
1.
In 4-cup glass measure melt butter, covered with wax paper, 1 to 1 1/2 minutes on 70%.
2.
Add sugar, cover and microwave 4 minutes on HIGH, stirring occasionally, or to 300 to 310 degrees on candy thermometer, til hard crack stage in cold water test.
3.
Pour quickly onto lightly-greased cookie sheet or metal pan.
4.
Sprinkle with chocolate chips or break candy bars and space evenly over top. Spread when melted. Sprinkle nuts over all.
5.
Cool. Refrigerate till hard. Break into pieces. Store in refrigerator. Yield: 1/2 pound
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