• 402dfd1f59e85f545bb0e6921d16b5df

Mw Kilotchi

Prep
Cook
Serves 24people
Ingredients
4
cups flour
1
pt vanilla ice cream
1
lb softened margarine
2
cans Solo fruit fillings, any flavors
Directions
1.
In large mixing bowl blend the first three ingredients until smooth dough. (kneading by hand is cold but quick.) Chill at least 1 hour.
2.
Roll out a small portion of dough at a time on a lightly-floured board, very thin. Cut into 3" squares.
3.
Spoon about 1/2 teaspoon fruit filling in center of each and fold opposite corners to center, overlapping. Arrange in circular fashion around edge of wax paper-lined glass microwave tray or other flat dish.
4.
Microwave 10 for about 2 1/2 minutes on HIGH or until pastry appears flaky and translucent. Cool slightly. Remove with pancake turner to cooling rack and sprinkle with powdered sugar. Yields: 8 dozen

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