In 4-cup glass measure, combine sugar, water and corn syrup and microwave, covered, 2 minutes on HIGH. Stir. Microwave 2 minutes on HIGH again, stir until dissolved.
2.
Put microwave candy thermometer in and cook to 320 degrees, or 8 to 9 minutes on HIGH, uncovered, until drops of syrup form hard brittle threads when dropped in cold water.
3.
After boiling stops, stir in flavoring and food coloring appropriate to flavor. Pour onto lightly greased cookie sheet. Cool; break into pieces. Toss with powdered sugar. Store in refrigerator. Yields: 3/4 pounds
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Loriblewis
