• Daf14d9bc3181fcfa023da66ede9856f

Mw Scalloped Pineapple

Prep
Cook
Serves 4people
Ingredients
1
can (20 oz) pineapple chunks, reserve juice
1
egg
2
cups sugar
4
cup soft bread cubes, (5-6 slices)
1
stick butter, cut in 1 inch pieces
Directions
1.
Place drained pineapple chunks in 2-quart casserole dish.
2.
Beat egg slightly. Add reserved pineapple juice. Set aside.
3.
Stir sugar into pineapple chunks.
4.
Stir bread cubes into pineapple chunks.
5.
Randomly distribute butter pieces throughout pineapple-bread mixture.
6.
Pour egg-pineapple juice over all.
7.
Microwave 10 minutes on HIGH or until mixture begins to set.
8.
Let stand 1 to 2 minutes before serving. Yields: 4 servings
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