• 88a51cc2b0a70fd25999f3e41ca853f7

Mw Raisin Bread Pudding

Prep
Cook
Serves 6people
Ingredients
4
cup bread cubes (5-6 slices)
1/4
cup brown sugar, packed
1/2
cup raisins
2
eggs, beaten
2
cups milk
1/2
tsp vanilla
Directions
1.
Place bread cubes in 4-quart round dish. Stir in brown sugar and raisins.
2.
In separate bowl, beat eggs slightly then add milk and vanilla. Pour over bread cubes. Microwave 9 to 10 minutes on 70% or until pudding appears firm. Center may appear slightly moist but will firm up as pudding cools. Serve warm or chilled. Yield: 6 servings
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