• E469f3e28ae5da8a5c219469c7afb6c6

Mw Grandma's Banana Cake

Prep
Cook
Serves 8people
Ingredients
1 1/4
cups sugar
1/2
cup butter or margarine
2
eggs, beaten
2
bananas, very ripe
1
tsp baking powder
1
tsp baking soda
2
cups flour
1
cup sour milk or buttermilk
1
tsp vanilla
Directions
1.
Cream sugar and butter. Add eggs.
2.
Mash bananas with fork. Add to creamed mixture.
3.
Sift baking powder and soda with flour.
4.
Add flour and sour milk alternately, starting and ending with flour, stirring after each addition.
5.
Add vanilla.
6.
Spread evenly in two lightly greased round layer dishes, filling less than half full. If intending to remove cakes from dishes, line dishes with wax paper. (For cupcakes, line small custard cups with paper muffin liners, fill less than half full.)
7.
Let batter stand 10 minutes before microwaving.
8.
Microwave each layer 4 minutes on HIGH, or until edges pull away from sides of dish and centers are slightly moist, turning a quarter turn every minute. Microwave cupcakes 1 to 1 1/2 minutes on HIGH, or until slightly moist on top.
9.
Cool in dish before removing or frosting. Yields: 2 (8-inch round) cakes plus 3-4 cupcakes
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