• A0a52245c7918fb13e6b31e1e03219cf

Mw Meringue Topped Cake

Prep
Cook
Serves 15people
Ingredients
1
stick butter or margarine, softened
1
cup sugar
4
eggs, separated
1/2
cup milk
1
tsp vanilla
1 1/4
cups flour
1
tsp baking powder
1
cup sugar
Directions
1.
Cream butter, sugar, egg yolks, milk, and vanilla with mixer.
2.
Sift together flour and baking powder. Mix with creamed mixture.
3.
Spread evenly in lightly-greased 7 x 12" glass baking dish.
4.
Cover corners of dish with foil triangles (?) to prevent corners of cake from overcooking.
5.
Set dish in microwave oven on top of inverted saucer, microwave 7-8 minutes on HIGH, or until edges begin to loosen from sides of dish and center remains slightly moist, quarter-turning every minute.
6.
Meanwhile beat egg whites until stiff peaks form; add sugar 1 tablespoon at a time, beating constantly.
7.
Spread meringue mixture evenly over hot cake.
8.
Replace in microwave oven and microwave 6 minutes on 70% or until set.
9.
Preheat boiler.
10.
Placing cake 4" from the heat, broil until meringue browns to your desire.
11.
Cool. Serve with ice cream or sherbert, frozen berries or any fresh fruit. Yield: 15 servings
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift