Combine flour, sugar, baking soda, cinnamon, and nuts in one bowl.
2.
In another bowl, mix cherries, butter, and egg together.
3.
Combine the two mixtures thoroughly.
4.
Lightly grease bottom of 2 to 2 1/2-quart ring mold then add batter.
5.
Microwave 7 minutes on 70%, then 2 minutes on HIGH. Test with toothpick to determine if additional time is needed. Cake will appear slightly moist on top.
6.
TOPPING:
7.
Add enough water to cherry liquid to equal one cup.
8.
Melt butter in 2-quart glass dish.
9.
Slowly blend in flour to form a paste.
10.
Gradually stir in cherry liquid and sugar.
11.
Microwave 5 1/2 to 6 minutes on HIGH, stirring 3 times. Mixture will thicken.
12.
Cut cake into slices and top with whipped cream then sauce. Yield: 6 servings
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By
Loriblewis
