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Pasta Salad

Prep
Cook
Serves 4people
Ingredients
1
lb Rotini macaroni
3
celery sticks
3
carrots
1
green pepper
1/2
box frozen green peas
1
bunch fresh broccoli
1/2
red onion
3
cloves chopped garlic
Directions
1.
Cook macaroni and set aside rinse with cold water
2.
Cut up vegetables small in size. (use only tops of broccoli)
3.
Saute the brocolli in olive oil with 3 cloves of chopped garlic for about 5 minutes
4.
Add remaining vegetables, once cooked add the peas and cook for one more minute
5.
mix all ingredients in salad bowl and top with Good Seasons Dressing. Add grated cheese if desired.

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