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Artichoke Quiche

Prep
Cook
Serves 8people
Ingredients
1
pie shell
1
can artichoke cut and drained. 1/4'' pieces
8
oz shredded mozzarella
1/4
cup milk
2
eggs beaten
1/8
tspn black pepper
1/2
tspn garlic powder
1/2
cup grated cheese
Directions
1.
Cut artichokes into 1/4" pieces and place into pie shell.
2.
mix well remaining ingredients and put ontop of artichokes
3.
cook at 350 Deg. for 50 minutes.

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