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Chicken Stir Fry

Yummy Asian Cuisine

Prep
Cook
Serves 8people
Ingredients
1
onion sliced
1
green bell pepper julienned
2
small peppers julienned
1
carrot julienned
1/2
cup water chestnuts sliced
1
fresh broccoli sliced
1
chicken breast cubed
1
cup chicken broth you make this (sauce)
2
tsp soy sauce (sauce)
1
tsp ginger minced (sauce)
1 1/2
tsp cornstarch (sauce)
Directions
1.
Prepare and cut all vegetables according to knife cut and preparation
2.
Heat 1 T of oil in a sauté pan. Salt and pepper the chicken breast to taste. Sauté the chicken in the pan for about 5 minutes, or until lightly browned.
3.
Add the onion, bell peppers, sweet peppers, carrot, and broccoli to the pan. Then stir in the water chestnuts. Stir frequently.
4.
In a small bowl, combine broth, soy sauce, ginger, and cornstarch. Add to chicken mixture and bring to a boil over medium-high heat. Reduce heat to medium to medium-low, and simmer for 4 to 5 minutes, or until sauce thickens.

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