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Peanut Butter Banana Oat Breakfast Cookies With Carob / Choc

Prep
Cook
Serves 4people
Ingredients
2
ripe bananas, mashed until smooth & creamy
1/3
cup peanut butter ~ creamy or chunky
2/3
cup unsweetened applesauce
1
scoop vanilla protein powder ** (can be made without, cookie will just be lower in protein)
1
tsp vanilla extract
1
tsp butter flavor extract ** (optional)
1 1/2
cups quick oatmeal ~ uncooked (or use old fashioned oats for more oatmeal texture)
1/4
cup chopped nuts (peanut, walnut, or your favorite)
1/4
cup carob or chocolate chips (**optional)
Directions
1.
Preheat heat oven to 350 degrees.
2.
In a large bowl, mix mashed banana & peanut butter until completely combined then add in the applesauce, vanilla protein powder & the extract(s) ~ mix again until all are completely combined.
3.
Add in the oatmeal & nuts to the banana mixture & combine. (** add the optional carob / chocolate chips at this time if you want them mixed throughout)
4.
Let dough rest for 10 minutes.
5.
Drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet & flatten cookies into circles. (** if you just want the carob / chocolate chips on the top of the cookies, add now)
6.
Bake cookies approx. 20-30 minutes (some like their cookies less cooked, some cooked more - try it both ways to find which works best for your tastes) or until golden brown & done. Remove from oven & let rest on cookie sheet for 5 minutes, then move to cooling rack. (if you want the traditional fork tong marks on the cookies, use a pizza cutter or sharp knife to score the tops of the cookies while they're still warm)
7.
When cookies are completely cool, store in a covered container. Enjoy!

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