• 9c8b42ccd5da72d2145d4bb8b3e58d6e

Layered Candy Cane Bars

Prep
Cook
Serves 24people
Ingredients
1
package Oreo cookies
6
tbsp butter, melted
1
package (8 ounces) cream cheese, softened
1/4
cup sugar
2
tbsp 2% milk
1
carton (12 ounces) frozen whipped topping, thawed, divided
3/4
cup crushed candy canes (about 7 regular sizes), divided
2
packages (3.3 ounces each) instant white chocolate pudding mix
2-3/4
cup cold 2% milk
Directions
1.
Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse just until combined. Press onto the bottom of a 13x9-in. dish. Refrigerate while preparing to fill.
2.
Beat cream cheese, sugar, and milk until smooth. Fold in 1 cup whipped topping and 1/2 cup crushed candies. Spread over crust.
3.
Whisk pudding mix and milk 2 minutes; spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate, covered, 4 hours. Sprinkle with remaining candies just before serving.

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