• 97a7968444f07093eeeab9a743ab6938

Feta And Walnut Blistered Green Beans

Charring is a great technique for coaxing extra flavor from vegetables without adding calories. Here, slender green beans stay crisp and fresh while taking on a hint of bitter and smoke for balance.

Prep
Cook
Serves 4people
Ingredients
2
tbsp extra-virgin olive oil, divided 1 pound haricots verts (French green beans), trimmed 3 tablespoons fresh flat-leaf parsley leaves 1 teaspoon grated orange rind 2 tablespoons fresh orange juice 1/4 cup chopped walnuts, toasted 2 tablespoons crumbed feta cheese 1/2 teaspoon black pepper 3/8 teaspoon kosher salt
Directions
1.
Preheat broiler to high with oven rack in top position.
2.
Combine 1 1/2 teaspoons oil and beans on a rimmed baking sheet. Broil 5 minutes or until beans are lightly charred and tender, stirring occasionally.
3.
Combine remaining 1 1/2 tablespoons oil, parsley, rind, and juice in a bowl. Stir in beans and nuts. Place bean mixture on a platter; top with feta, pepper, and salt.

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