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Grandma Whipple's Ginger Snaps

Recipe by: Maxine Whipple

Prep
Cook
Serves 24people
Ingredients
2
cups sugar
1
cup lard
1/2
cup sorghum
2
eggs
1
tbsp vinegar
3
tsp soda in a 1/4 cup of water
1/2
tbsp ginger
1
tbsp vanilla
4 1/2
cups flour
1/4
tsp salt
Directions
1.
Mix all ingredients then cool in refrigerator
2.
Roll into balls and flatten with bottom of a glass dipped in sugar
3.
Bake at 350 degrees till light brown

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