Alright, let’s gets started. We need beforehand, one Pot for noodles, one pan for chicken, a cutting board, (it’s getting real now) a Knife (with no teeth), Strainer and measuring Spoons.

Let’s get started, add water to your pot, about ¾’s full. Put on back burner on HIGH.

You will want to cut all your chicken up into Little Chunks of chicken. Once that is all done. Add the OIL to the pan and turn heat on MEDIUM Heat to cook. Add the Season Salt, Garlic Salt, and Paprika now to cook with the meat. You will want to keep mixing the meat so that it does not darken, for you want to cook it just to the right Temp. This will be 165 Degree’s.

Once Water is Boiling add noodles and stir. Keep in mind that Egg noodles don’t take long to cook at all. Maybe 7 Minutes. Keep an eye on it because we don’t want to overcook it. Once Finished drain and add chicken to noodle’s, as well as sauce, once mixed in add the Sugar Stir and it is finished.

(If wanting you can add Shrimp instead of Chicken for Shrimp Alfredo, Just Boiling the shrimp to for 5 min, then adding to the Noodles and Sauce)

Add Corn for a Side dish or just eat as is.

Taste good with buttered bread.