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Twice Baked Potatoes

MORE BACON

Prep
Cook
Serves 8people
Ingredients
potatoes
sour cream
bacon
cheese
Directions
1.
For this you are going to cook your Potato Whole in the oven, tell it is fully cooked. Take out and you are going to want to cut what will look like a canoe like whole in your potato. For 8 good sized potatoes you will add half a pack of cooked diced bacon, half a cup of sour cream little bit of salt and pepper, one cup of shredded cheese, and a table spoon of butter. Add to a mixing bowl and use a blender to mash and mix together. Once mixed use a spoon to put them back into the whole of the potato and back them about until the tops are lightly golden brown. At that time take out and serve.

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