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Caramels

Grandma's recipe

Prep
Cook
Serves 60people
Ingredients
kettle
9
x13 pan
2
cups sugar
1
cup brown sugar
1
cup corn syrup
1
cup heavy cream
1
cup milk
1
cup butter
1 1/4
tsp vanilla
Directions
1.
in kettle compine sugars, corn syrup, cream, milk, & butter
2.
cook slowly, stirring occasionally to firm stage (243f)
3.
remove from heat
4.
add vanilla
5.
pour into buttered 9x13 pan
6.
cool
7.
turn out onto cutting board
8.
cut into squares
9.
wrap in waxed paper

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