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Mulled Spiced Apple Cider Doughnuts

Prep
Cook
Serves 16people
Ingredients
3
cups apple cider
1
stick cinnamon
6
tbsp salted butter
1/4
cup real maple syrup
1/2
cup apple butter
1
tbsp vanilla extract
2
eggs
4-5
cups all-purpose flour, plus more if needed
1
tbsp baking powder
1/4
tsp baking soda
1
tsp kosher salt
1
tsp cinnamon
1/4
tsp freshly grated nutmeg
1
cup granulated sugar
1
tbsp ground cinnamon
High heat natural oil, for frying (such as vegetable oil)
Directions
1.
Bring the apple cider and cinnamon to a boil over medium high heat. Reduce the heat and simmer 20 minutes or until reduced to about 2/3 to 1 cup. Remove from the heat. Let cool 5-10 minutes. Remove the cinnamon stick and discard. Add the cider to a large mixing bowl.
2.
To the cider, add the butter, maple syrup, apple butter, vanilla, and eggs. Beat to combine. Add the flour, baking powder, baking soda, salt, 1 teaspoon cinnamon, and nutmeg. Using the dough hook, knead the dough until a smooth ball forms, adding 1/4 cup additional flour, if needed to bring the dough together. Cover the bowl and let rest 15 minutes.
3.
Meanwhile, in a shallow bowl, combine the sugar and 1 tablespoon cinnamon.
4.
Heat 2 inches of oil to 350 degrees F.
5.
Lightly flour a work surface and roll out the dough to a 1/2-inch thickness. Using doughnut or cookie cutters, cut out rounds of dough.
6.
Working in batches, use a slotted metal spoon or spatula to carefully place the doughnuts into the hot oil. Fry, flipping once, until light golden brown and puffed, 1 to 2 minutes per side. Drain onto a paper towel lined plate.
7.
Coat the warm doughnuts in cinnamon sugar...generously. These are best eaten slightly warm, so enjoy!

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