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Mexican Sourcream Cornbread

Prep
Cook
Serves 8people
Ingredients
1
cup Self-rising cornmeal
1
cup Cream corn
1
cup Sour cream
2
Eggs
1/2
cup Vegetable Oil
1
(4.5 oz) Green chilies
Directions
1.
Mix all ingredients and bake at 400° for 20-30 minutes

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