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Cranberry Sauce

Prep
Cook
Serves 4people
Ingredients
Ingredients
Ingredient Checklist
24
oz fresh or frozen cranberries (6 cups)
1 1/4
cups sugar
4
wide strips orange zest, plus 1 cup fresh juice
1/2
tsp ground cinnamon
Kosher salt
Directions
1.
Directions
2.
Step 1
3.
In a saucepan, combine cranberries, sugar, orange zest and juice, cinnamon, 1/4 teaspoon salt, and 1/4 cup water. Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries burst and mixture thickens slightly, 12 to 15 minutes. (Sauce will thicken more as it cools.) Remove from heat; let cool completely. Refrigerate in an airtight container up to 1 week.

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