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Lasagna With Creamy Pink Sauce

Our Meat Lasagna recipe with creamy pink sauce will take your typical lasagna up a notch. Mix together rich ricotta, mozzarella, and parmesan cheese, then layer the mixture with our creamy Alfredo sauce and savory Tomato & Basil sauce. Enjoy a meal straight out of Italy with this pink sauce lasagna.

Prep
Cook
Serves 8people
Ingredients
2
containers (15 oz. ea.) ricotta cheese
2
cups mozzarella cheese, shredded
1/2
cup parmesan cheese, grated
2
eggs
1
jar Bertolli Vineyard Marinara with Merlot Wine Sauce
1
jar Bertoli Alfredo with Aged Parmesan Cheese Sauce
12
lasagna noodles, cooked and drained
Directions
1.
Preheat oven to 375 degrees. Combine ricotta cheese, mozzarella cheese, 1/4 cup parmesan cheese and eggs in large bowl; set aside.
2.
Combine sauces in medium bowl.
3.
Spread 1 cup sauce mixture in 13x9-inch baking dish. Layer 4 lasagna noodles, then 1 cup sauce mixture and 1/2 of the ricotta mixture; repeat. Top with remaining 4 noodles, then sauce mixture and remaining 1/4 cup parmesan cheese.
4.
Cover with aluminum foil and bake 50 minutes. Remove foil and bake an additional 10 minutes or until bubbling. Let stand 10 minutes before serving.

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