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Pecan Pie Muffins

Leah gave me this recipe - love it!

Prep
Cook
Serves 24people
Ingredients
1
cup firmly packed light brown sugar
1
cup chopped pecans
1/2
cup all purpose flour
1/2
tsp baking powder
1/4
tsp salt
1/2
cup butter, melted
2
large eggs, lightly beaten
1
tsp vanilla extract
vegetable cooking spray
1/2
cup finely chopped pecans
Directions
1.
Preheat oven to 425 degrees. Combine first five ingredients in a large bowl; make a well in center of mixture. Stir together butter and next two ingredients; add to brown sugar mixture, and stir just until moistened. Coat 2 (12-cup) miniature muffin pans well with cooking spray. Place 1 tsp. finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on aluminum foil lined jelly roll pan.
2.
Bake at 425 degrees for 10 to 12 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes. Run knife around edge of each cup to loosen muffins and remove from pan.

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