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Lemony Chicken Stir Fry With Asparagus

I originally learned the Lemony Chicken recipe from my mom and decided to further it in order to include my favorite vegetable which is Asparagus of course!

Prep
Cook
Serves 5people
Ingredients
4
boneless, skinless chicken breasts, cubed
kosher salt to taste
1/2
cup chicken broth
2
tbsp soy sauce
2
tsp cornstarch
2
tbsp water
1
tbsp canola oil
1
bunch asparagus, cut into 2 inch pieces
6
cloves garlic, minced
3
tbsp fresh lemon juice
lemon zest
salt & pepper
Directions
1.
Cook Asparagus and oil in a skillet over medium heat for 3-4 minutes. When 1 minute remains, add garlic. Set asparagus and garlic aside.
2.
Season chicken with salt & pepper. Increase heat to high and cook chicken until browned.
3.
Set chicken aside and add soy sauce and chicken broth to skillet. Bring to boil for about 1 minute.
4.
Add lemon juice, water, and cornstarch and stir for about 1 minute.
5.
Return chicken and asparagus to pan. Coat with sauce. Top with lemon zest.

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