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Cheesy Spinach & Bacon Quesadilla's

I learned this recipe by just experimenting with some of my favorite foods.

Prep
Cook
Serves 4people
Ingredients
4
flour tortillas
2
oz Cream Cheese
1/2
cup grated cheddar cheese
1
cup fresh spinach
4
slices bacon, cooked crisp
Directions
1.
In a frying pan over medium heat, cook your bacon until crisp, drain on paper towel and set aside.
2.
Mix together the cream cheese and cheddar cheese in a small bowl. Microwave on low in 10 second increments until the cheese mixture is smooth.
3.
In a small pan, add about a couple teaspoons of water. Place the spinach in the pan and cook over medium heat just until the spinach starts to wilt. Remove spinach and set aside.
4.
Take a tortilla and spread half of it with the cream cheese spread. Layer some spinach and a slice of bacon over the cheese spread. Sprinkle additional grated cheddar cheese on top, fold the tortilla in half and place in a hot frying pan or on a hot griddle. Cook each side about 10-15 seconds, or until it starts to get crispy and slightly blackened.

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