• 79ae64af1298ed108200e6109caab2e8

Spinach Dip

PER SERVING: Calories - 90, Carbs - 10g, Fat - 1g, Protein - 8g, Sodium - 875mg, Sugar - 2g

Prep
Cook
Serves 4people
Ingredients
10
oz Chopped Spinach - Frozen
5
oz Water Chestnuts - Sliced
8
oz 1% Cottage Cheese
8
tsp Ranch Seasoning Mix
Directions
1.
Defrost and drain spinach
2.
Dice chestnuts into small pieces
3.
Blend cottage cheese until smooth and creamy
4.
Mix all ingredients and enjoy!

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