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Apple Pie French Toast Casserole

A cross between apple pie and French toast, you will feel like you are eating dessert for breakfast....or breakfast for dessert! Chock full of delicious apples and cinnamon with a creamy, custardy bread layer, this is a satisfying beginning to the day, or end of a meal!

Prep
Cook
Serves 6people
Ingredients
Cooking spray
4
slices of raisin bread
540
ml can apple pie filling
3
eggs
1
cup milk
1
tsp vanilla extract
1/4
tsp nutmeg
1/8
tsp salt
1/8
tsp allspice
1/8
cup brown sugar
1/4
tsp cinnamon
1/8
cup chopped walnuts
Directions
1.
Preheat oven to 350F. Spray a 1.5-quart casserole dish with cooking spray.
2.
Rip up raisin bread into bite sized pieces and spread out evenly on the bottom of the casserole dish.
3.
Spread apple pie filling evenly over top of the raisin bread pieces.
4.
In a large mixing bowl, whisk together milk, eggs, nutmeg, salt, allspice and vanilla extract. Pour over top of apple pie filling.
5.
In a small bowl, stir together brown sugar, walnuts and cinnamon. Sprinkle over top the egg mixture. Cover.
6.
Bake for 30 minutes, covered. Then remove cover and bake for an additional 30 minutes or until egg mixture is set. Serve hot.

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