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Sour Cream Enchiladas

Prep
Cook
Serves 6people
Ingredients
12
tortillas, fried
1 1/2
cups broth
1
stick of margarine
1/2
cup flour
8
oz sour cream
8
oz tomato sauce
8
oz tomatillo sauce or your favorite green chile
Jack Cheese
Shredded Chicken
Directions
1.
Roll jack cheese and shredded chicken in fried corn tortillas.
2.
Sauce:
3.
Heat and combine margarine and flour. Add broth, mix completely. Add sour cream, once thickened add tomatillo sauce.
4.
Place rolled tortillas in a casserole dish and pour in sauce over. cover with cheese.
5.
Bake 350 for 30 minutes

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