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Chicken Casserole

Dana Skelton-Sanders

Prep
Cook
Serves 16people
Ingredients
6
cups cooked pulled chicken
2
cans Cream of Chicken Soup
1
oz sour cream
2
tsp poppy seeds
1
stick melted butter
2
sleeve crushed ritz crackers
Directions
1.
Preheat oven to 350F.
2.
Layer oblong dish with cooked pulled chicken.
3.
Combine cream of chicken soup, sour cream, and poppy seeds.
4.
Layer chicken with cream mixture.
5.
Combine melted butter with Ritz crackers and top dish.
6.
Bake for 30 minutes or until crackers are turning brown.

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