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Pumpkin Spice Hot Buttered Rum

A buttery mixture of pumpkin, brown sugar, ice cream, and spices, this hot buttered rum batter can be made in advance. Serve Pumpkin Spice Hot Buttered Rum by the glass anytime by adding hot tea and rum to the batter.

Prep
Cook
Serves 8people
Ingredients
Pumpkin Spice Hot Buttered Rum Batter:
1
cup butter, softened
1
cup pumpkin puree
1/2
cup packed dark brown sugar
1/2
cup powdered sugar
1
tbsp pumpkin pie spice mix
2
cups vanilla ice cream, softened
Pumpkin Spice Hot Buttered Rum Cocktail:
Pumpkin Spice Hot Buttered Rum batter
Milo's Unsweetened tea, boiled
Spiced Dark Rum
Whipped cream (optional)
Ground nutmeg and cinnamon sticks (optional garnish)
Directions
1.
For Batter: Using an electric mixer (or blender) beat softened butter until smooth. Add pumpkin, sugars and spice and continue mixing until well blended. Whisk in softened ice cream. Pour mixture into a plastic container, seal and freeze at least 3 hours (mixture will not turn fully solid).
2.
For Cocktail: When ready to serve, bring a few cups of tea to a boil. Whisk 1-2 tablespoons of pumpkin butter batter and 1-2 fluid ounces of rum to each warm mug. Pour boiling tea over each and stir.
3.
To Garnish: Add whipped cream, a sprinkle of ground nutmeg and a cinnamon stick. This is purely optional but oh so delicious!
4.
Serve warm and enjoy! Makes:8-12 drinks

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