• 3dc3b030c65773815d7834c280107a93

Sweet & Zesty Meatballs With Peppers

Added to my handwritten cookbook 30 years ago.

Prep
Cook
Serves 10people
Ingredients
1-1/2
lb small meatballs
1/2
cup grape jelly
2
tsp vinegar
12
oz Heinz Chili Sauce
1
med. green pepper
1
med. red pepper
1
med. yellow pepper
Directions
1.
Preheat oven to 400 deg. F. Place meatballs on baking sheet and bake for 20-24 minutes or until no longer pink in the middle. In large saucepan combine jelly, vinegar and chili sauce. Bring to a boil over medium heat. Reduce heat and simmer for 5 minutes. Stir occasionally. Add meatballs and peppers. Cook over medium heat 5 minutes until heated through. Serve warm.

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