Apply cooking spray on bottom of a 2-quart casserole dish; set aside.
3.
In a skillet, ?cook chicken, onion, peppers, and garlic clove until tender. Add seasoning mix and taco sauce; ?set aside.
4.
In a medium bowl, combine sour cream and cottage cheese; set aside.
5.
Place half of the ?broken chips in bottom of casserole dish. Add meat mixture to cover the chips, then cover? meat with sour cream mixture. Sprinkle with cheese and remaining crushed chips. Bake, uncovered for 30 minutes or until cheese has melted.
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By
John Ferrier
