In a pot of boiling water seasoned with salt, cook pasta until al dente.
2.
Cut onions and bell peppers into 1/2 inch slices. In a large saute pan or wok, add/spray oil and saute the veggies until tender on medium to high heat. Remove veggies from heat and set aside.
3.
Add ground beef to saute pan or wok. Use a wooden spoon or other sturdy spatula to break the meat up into large pieces in the pan. Let it brown for several minutes.
4.
Add the following to the beef: soy sauce, gochujang, apple cider vinegar, minced garlic, minced ginger, chili powder, and black pepper. Cook for 2-3 minutes.
5.
Add back to the seasoned beef mixture the veggies.
6.
Add cooked noodles to the beef and veggie mixture. Stir to ensure the noodles are covered with mixture.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
neiman.nick
