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Corn Casserole

Church

Prep
Cook
Serves 12people
Ingredients
2
cans whole kernel corn
2
cans cream style corn
2
eggs, beaten
2
cups sour cream
2
sticks margarine, melted
2
box Jiffy cornbread mix
Directions
1.
Mix all ingredients together well. Put in a well-greased 9x13 baking dish. Bake at 350 degrees for one hour or until done.

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