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Farmer Italian

church

Prep
Cook
Serves 12people
Ingredients
1
lb ground beef
1
large can of your favorite italian spaghetti sauce
1
cup sour cream
1
cup cottage cheese
1
cup cooked carrots
8
oz egg noodles, cooked
1
cup mild cheddar cheese
Directions
1.
Brown beef with some onions and garlic. Drain. Combine meat and sauce. Pour half into a 3 quart casserole.
2.
Combine noodles, sour cream, cottage cheese, and carrots. Pour over the first layer and top with last half of meat and sauce mixture.
3.
Sprinkle cheese over the top, cover and bake for 30 minutes at 350 degrees.

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