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Caramel Waffle Sandwiches

Amsterdam Specialty

Prep
Cook
Serves 12people
Ingredients
4
tbsp unsalted butter
1/2
cup packed light brown sugar
1/4
tsp ground cinnamon
1/3
cup heavy cream
24
oval belgian butter waffle cookies
Directions
1.
Melt the butter in a medium saucepan over medium high heat. Add the brown sugar and cinnamon and cook, stirring until the sugar dissolves. Bring mixture to a boil and stir in the cream. Boil for 2 minutes ( the mixture will bubble up into an even light colored foam)
2.
Transfer the mixture to a bowl. Refrigerate until its slightly cooled and spreadable about 30 minutes
3.
Spread half of the cookies with 2 tsp each of the cooled caramel sandwich with another cookie
4.
Give as a gift: Trace a cookie onto a piece of cardboard cut out wrap in foil and place at bottom of a cellophane bag. Stack cookies on top; tie bag closed with ribbon.

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