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Fudge Cake

From Aunt Peggy

Prep
Cook
Serves 20people
Ingredients
1
devils food cake mix
1
package semisweet chocolate chips
1
hershey chocolate syrup
Directions
1.
Make one devils food cake and put into oblong pan. Add 1 bag of chocolate chips
2.
Bake as soon as it comes out of the oven poke holes in cake the pour Hershey chocolate syrup on top.
3.
Serve at room temperature with cool whip or ice cream

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