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Snickers Fudge

From Alyson

Prep
Cook
Serves 15people
Ingredients
1
cup milk chocolate chips
1/4
cup creamy peanut butter
4
tbsp butter
1
cup sugar
1/4
cup evaporated milk
1 1/2
cups marshmallow cream
1/4
cup creamy peanut butter
1
tsp vanilla
1
cup salt peanuts
14
oz bag caramels
1/4
cup evaporated milk
1
cup milk choc chips
1/4
cup creamy peanut butter
Directions
1.
1st Layer
2.
Combine in bowl 1 cup milk chocolate chips, 1/4 cup creamy peanut butter
3.
Heat in microwave in 2 30 second intervals stirring till creamy put in pan and freeze
4.
2nd Layer
5.
In saucepan melt 4 tablespoons butter, 1 cup sugar and 1/4 cup evaporated milk, Stir bring to boil for 3 minutes stirring constantly
6.
Remove from head and add 1 1/2 cup marshmallow creme, 1/4 cup creamy peanut butter, 1 teaspoons vanilla, Stir till combined add 1 cup salt peanuts stir put in pan and freeze
7.
3rd Layer
8.
In sauce pan (Small) 14 oz bag of caramels (melt on stove), 1/4 cup evaporated milk
9.
4th Layer
10.
Layer in bowl
11.
1 Cup milk Chocolate chips
12.
1/4 cup creamy peanut butter

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