• 1109d7abcec99304a8e64740e0223584

Rice Pudding

This creamy rice pudding is a great treat during the day to satisfy your sweet tooth.

Prep
Cook
Serves 12people
Ingredients
1/2
gal milk
1
cup white sugar
1
cup uncooked long-graiin white rice
3
eggs, lightly beaten
1/4
cup milk
1/4
tsp salt
2
tsp vanilla extract
ground cinnamon to taste
Directions
1.
In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, for about 1 hour, stirring frequently. Remove pan from heat and let rest 10 for minutes.
2.
In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
3.
When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.

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