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Grandma's Spagetti

Grandma does not like red sauce. She never tasted it just has always made it the best.

Prep
Cook
Serves 15people
Ingredients
2
cans tomato soup
1
can tomato paste
1
can tomato sauce
2
package of spaghetti seasoning
1
lb ground beef
meatballs from market day however many you choose to eat
Directions
1.
Brown ground beef then drain the grease.
2.
Mix browned ground beef, tomato paste, tomato sauce and spaghetti seasoning together.
3.
Fill empty tomato can with water and add one can to the sauce. (so it does not stick to bottom of your pan)
4.
Add Meatballs if desired
5.
Let simmer for 15 to 20 minutes until warm
6.
Don't forget to make yourself noodles

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