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Carmel Peacan Sticky Buns

Like a Cinnabon

Prep
Cook
Serves 8people
Ingredients
1/2
cup packed dark-brown sugar
2
tbsp unsalted butter
2
tbsp honey
1/2
cup toasted pecans, coarsely chopped
1
can of 8 large size reduced fat buttermilk biscuits
1/4
cup granulated sugar
1
tsp ground cinnamon
1
tbsp butter melted
1/3
cup confectioner's sugar
2
tsp low fat milk
Directions
1.
Heat oven to 400. In small saucepan, heat brown sugar, butter, honey, and 1 tbsp water over medium heat until mixture is smooth. Pour into a 9 inch round cake pan, Sprinkle pecans over mixture, then place biscuits on top of pecans in pan.
2.
In a small bowl, combine granulated sugar and cinnamon. Brush each biscuit with melted butter, sprinkle with cinnamon-sugar mixture. Bake 20 minutes or until tops of biscuits are browned. Remove from oven and immediately invert onto a wire rack (with foil underneath to catch drips); let cool slightly
3.
In small bowl whisk together glaze ingredients 1/3 cup confectioners sugar, 2 tsp low- fat milk and drizzle over buns. Serve warm

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