• 8bb95c74b96c5dedaea68944edd031b3

Chicken Tortilla Soup

PER SERVING: Calories - 228, Carbs - 20g, Fat - 11g, Protein - 14g, Sodium - 524mg, Sugar - 6g

Prep
Cook
Serves 6people
Ingredients
4
Chicken Thighs - Bonless, Skinless
4
oz Chopped Canned Green Chiles - Drained
2
Garlic Cloves - Minced
1
Yellow Onion - Diced
30
oz Canned Diced Tomatoes - Undrained
1/2
cup Chicken Broth
1
tsp Cumin
1/4
tsp Salt and Pepper
4
Corn Tortillas - Sliced into 1/4" Strips
2
tbsp Cilantro - Chopped
1/2
cup Monterey Jack Cheese - Shredded
1
Avocado - Diced and Tossed with Lime Juice
1
Lime - Cut into Wedges
Directions
1.
Place chicken in crockpot.
2.
In a separate bowl, combine chilies, garlic, onion, tomatoes, chicken broth, and cumin. Blend and pour over chicken.
3.
Cook on high for 3 hours. When chicken is tender, use the tines of 2 forks to shred. Adjust seasoning and add additional chicken broth if necessary.
4.
Just before serving, add tortillas and cilantro to crockpot slow cooker. Stir. Adjust seasoning to taste.
5.
Serve in soup bowls, topping each with shredded cheese, diced avocado and a squeeze of lime.

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