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Mini Meatballs And Tomato Sauce

Delicious, perfect meatballs with a bowl of spaghetti

Prep
Cook
Serves 10people
Ingredients
1
lb ground beef
1
egg
1/3
cup mozzarella cheese
1
tsp minced garlic
1/3
cup bread crumbs
2
tsp italian seasoning
to taste salt and pepper
sauce
2
tsp oil
1/2
cup minced onion
1
tsp garlic
2
cups crushed tomato
1/2
cup tomato sauce
1/2
cup tomato paste
1/2
cup water
2
tsp white sugar
2
tsp parsley fresh
1 1/2
tsp basil
to taste salt and pepper
Directions
1.
DAY 1
2.
Combine all the ingredients in a medium bowl. Roll the mixture into 1 inch balls. Place in a foil lined bread or cake pan. Add tomato sauce when done and cover with plastic wrap. Label and store in silver fridge until tomorrow.
3.
DAY 2
4.
Bake at 400° for 12-15 minutes or until meatballs are cooked through.
5.
Sauce
6.
DAY 1
7.
Heat oil in a large, stock pot over medium heat. Cook and stir onion and garlic in hot oil until tender, 5 to 7 minutes.
8.
Stir crushed tomatoes, tomato sauce, tomato paste, and water with the onion mixture until smooth; add sugar, parsley, basil, salt, and pepper. Stir the mixture, bring to a simmer, reduce heat to low, and cook, stirring occasionally, until thickened and the seasonings have permeated the sauce.
9.
Cover the meatballs with the sauce and bake all together.

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