• Dcdd8e468ef111d3daee9a9ebf1d366b

Cheese Sauce From Veggies

This vegan cheese tastes like the real thing. It’s a delicious and healthy alternative to cheese made with 9 ingredients in 30 minutes.

Prep
Cook
Serves 6people
Ingredients
2
cup potatoes (360 g), peeled and diced
1
cup carrots (135 g), peeled and diced
1/2
cup water (125 ml)
1/2
cup nutritional yeast (35 g)
1/3
cup extra virgin olive oil (70 g)
1
clove garlic
1/2-1
jalapeño
1
tbsp lemon juice
1
tsp salt
1/2
tsp garlic powder
1/2
tsp onion powder
Directions
1.
Boil or steam the potatoes and carrots for about 20 minutes or until soft.
2.
Drain them and add them to a blender.
3.
Add all the remaining ingredients and blend until smooth.
4.
Serve your vegan cheese immediately with tortilla chips, crudités, pita bread, or spread over a slice of vegan bread. You could also use it to make a vegan grilled cheese sandwich!
5.
Keep the leftovers in a sealed container in the fridge for about 4-5 days. You can also freeze it if you want. I usually transfer the frozen container to the fridge the night before, that way it defrosts by itself. I reheat it in a saucepan and add some water or plant milk if needed.

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