• 32891ce668259ebe23ef5e68faf2f8b0

Skinny Chicken Sour Cream Enchiladas

PER SERVING: Calories - 588, Carbs - 65g, Fat - 20g, Protein - 57g, Sodium - 1817mg, Sugar - 15g

Prep
Cook
Serves 4people
Ingredients
16
oz Fat-Free Sour Cream
1
can Fat-Free Cream of Chicken Soup
1
tbsp Fresh Cilantro - Chopped
5/2
cups Chicken Breast - Shredded
1
can Mexican Rotel
1
cup Chopped Onions (Optional)
8
Low-Carb Tortillas
1
cup Colby Jack Cheese - Shredded
1
can Green Chiles - Diced
Directions
1.
In a saucepan, mix together sour cream, soup and cilantro. Heat through and set aside. Keep stirring.
2.
Combine the chicken, rotel, onions and green chiles in a pan sprayed with cooking spray. Heat until onions are transparent.
3.
Warm the tortillas until flexible.
4.
Fill each tortilla with about 2 tbsp of the chicken mixture.
5.
Top with about 1/2 - 1 tablespoon of cheese.
6.
Roll the tortilla up and place seam side down in a 8x11 dish sprayed with cooking spray.
7.
Pour/Spread the sour cream sauce over enchiladas.
8.
Top with the remaining cheese.
9.
Bake at 350°F for 25-30 minutes until bubbly and cheese is melted.

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