• 6be0ce8e5d1cee92d12f60253f6814b4

Crockpot Cream Cheese Chicken Chili

PER SERVING: Calories - 378, Carbs - 40g, Fat - 21g, Protein - 20g, Sodium - 1664mg, Sugar - 12g

Prep
Cook
Serves 4people
Ingredients
2
Chicken Breasts - Frozen
1
can Rotel Tomatoes
1
can Whole Kernel Corn - Undrained
1
can Black Beans - Drained and Rinsed
1
pkg Ranch Dressing Mix
1
tbsp Cumin
1
tsp Chili Powder
1
tsp Onion Powder
1
pkg Cream Cheese - 8oz
Directions
1.
Put chicken in crockpot
2.
Top with tomatoes, corn, beans, ranch dressing, cumin, onion and chili powders. Stir to combine then top with the cream cheese.
3.
Cook on low for 6-8 hours, stirring one or twice to blend in the cheese.
4.
Shred the chicken into large pieces.
5.
Serve over rice.

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