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Fresh Pasta

Perfect to go with the tomato sauce and meatballs, or with creamy Alfredo sauce

Prep
Cook
Serves 4people
Ingredients
1
cup flour
1 1/2
eggs
1/4
tsp Salt
1/2
tsp Oil
Directions
1.
Form a well in the flour and pour the beat eggs in the center. Also add the salt and oil.
2.
Mix with a fork until shaggy dough forms.
3.
Form a ball with dough and knead out for 6-8 minutes. Store dough for 8 minutes.
4.
Cut into two halves and run through pasta machine
5.
To store: Lay out pasta in gallon sized zip-lock bags to air dry for an hour then put in fridge.

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