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Crispy Chocolate Ice Cream Mud Pie

From Hershey's Recipe Collection

Prep
Cook
Serves 8people
Ingredients
1/2
cup Hershey's Syrup
1/3
cup Hershey's Special dark chocolate chips or Hershey's Semi sweet chocolate chips
2
cups crisp rice cereal
4
cups (1 qt) vanilla ice cream, divided
4
cups (1 qt) chocolate ice cream, divided
additional hershey's syrup
Directions
1.
Butter 9-inch pie plate.
2.
Place 1/2 cup chocolate syrup and chocolate chips in medium microwave safe bowl. Microwave at medium (50%) 45 seconds or until hot; stir until smooth. Reserve 1/4 cup chocolate syrup mixture; set aside. Add cereal to remaining chocolate syrup mixture, stirring until well coated; cool slightly.
3.
Press cereal mixture, using back of spoon, evenly on bottom and up side of prepared pie plate to form crust. Place in freezer 15 to 20 minutes or until crust is firm. Spread half of vanilla ice cream into crust; spoon reserved 1/4 cup chocolate syrup mixture over layer. Spread half of chocolate ice cream over sauce.
4.
Top with alternating scoops of vanilla and chocolate ice cream. Cover; return to freezer until serving time. Drizzle with additional chocolate syrup just before serving.

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