• 0a00c15ec4304a2b9b33fe38b943d07f

Mini Meatballs

Very traditional.

Prep
Cook
Serves 5people
Ingredients
1
lb ground beef
1
egg
1/3
cup mozzarella cheese
1
tbsp minced garlic
1/3
cup bread crumbs
2
tsp Italian seasoning
salt and pepper to taste
Directions
1.
DAY 1
2.
Combine all the ingredients in a medium bowl. Roll the mixture into 1 inch balls. Place in a foil lined bread or cake pan. Add tomato sauce when done and cover with plastic wrap. Label and store in silver fridge until tomorrow.
3.
DAY 2
4.
Bake at 400° for 12-15 minutes or until meatballs are cooked through.

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