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Shrimp And Guacamole Tacos

Prep
Cook
Serves 12people
Ingredients
1
lb (1/2 kg) shrimp, peeled, deveined and tails removed
1
tsp olive oil
3
tbsp butter
2
cloves of garlic, finely chopped
1/2
tsp salt
Pepper to taste
12
corn tortillas
1/2
iceberg lettuce, washed and chopped
Fresh Guacamole (learn how to make it with our recipe)
Your favorite salsa, try our avocado salsa, red salsa or mango salsa.
Lime juice to taste
Directions
1.
Make the guacamole and place in the fridge until ready to use.
2.
Wash and drain shrimp.
3.
In a large pan, heat olive oil and butter over medium high heat. Sauté garlic for one minute
4.
Add shrimp, sauté for 4 minutes, then flip and saute for 4 minutes more or until pink and cooked.
5.
Warm tortillas. Spread a layer of lettuce on the tortilla, a layer of shrimp, and top with guacamole.
6.
Serve with your salsa of choice and lime wedges.

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